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Persian Fairy Floss, Rosewater, Slivered Pistachios, Dried Rose Petals, Persian Nougat, Pomegranate Molasses, Rose Buds, Orange Blossom Water, Apricots

Peach, Pears, Wild Figs, Nectarines, Pariya, rose syrup


In 1994 PARIYA was a pioneer in highlighting the prestige of edible roses in culinary use.

This labour of love produced a stream of innovative recipes in the world of luxury foods.

Our boutique selection of decadent spices inspire creativity and elevate the senses.

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