Persian Fairy Floss, Rosewater, Slivered Pistachios, Dried Rose Petals, Persian Nougat, Pomegranate Molasses, Rose Buds, Orange Blossom Water, Apricots

Peach, â€‹Pears, Wild Figs, Nectarines, Pariya, rose syrup

BOUTIQUE SPICES

In 1994 PARIYA was a pioneer in highlighting the prestige of edible roses in culinary use.

This labour of love produced a stream of innovative recipes in the world of luxury foods.

Our boutique selection of decadent spices inspire creativity and elevate the senses.