OUR STORY

PARIYA blossomed into life in 1994 supplying exquisite ingredients to Australia's fine dining restaurants. Since 1998 PARIYA has redefined modern luxury Persian confectionery with its original recipes created with passion and focused dedication.

PARIYA has purveyed the world’s finest food establishments, from department stores and boutique delicatessens to fine-dining restaurants, resorts, and specialty food stores.

The careful selection of quality ingredients remains our priority.

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